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Leftover Meat Pie Recipe

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This recipe for Leftover Meat Pie is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll refrigerated pastry dough – seamless
1 cup sour cream
1 can cream soup (any kind)
½ cup sun-dried tomato salad dressing
Any kind of leftover meat you have on hand – beef, chicken, salmon, etc.
Directions:
Directions:
Flatten dough on a greased cookie sheet.
Slice leftover meat into small chunks and mix with soup, sour cream and salad dressing.
Place the mixture in the middle of the dough and wrap it up, like a tart or pie.
Bake at 350 degrees for 20 minutes or until done.

 

 

 

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