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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scrambled Eggs in a Cup Recipe

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This recipe for Scrambled Eggs in a Cup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
Salt
Pepper
Shredded cheese
Directions:
Directions:
Break an egg into a mug and scramble. Microwave for 1 minute. Take out and stir. Microwave again for 20 seconds and then stir. Add salt and pepper to taste, along with shredded cheese, if desired. Microwave for 20 second intervals until it’s big and puffy, and no runny egg is left. Let it cool for a couple of minutes.

 

 

 

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