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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Kelly’s Best Clam Chowder Recipe

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This recipe for Kelly’s Best Clam Chowder is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ red bell pepper
3-4 cloves garlic, diced
˝ onion, diced
12 slices Kansas City bacon
5 cans clams
3 potatoes, peeled and diced
1 quart heavy cream
Directions:
Directions:
Sauté garlic, onion and bell pepper in a little oil.
Add bacon and clams and stir until mixed.
Add cream and as much water as you want – to make it thick or thin, depending on preference. Add potatoes
Simmer on low for 2-3 hours, until potatoes are soft.
Best served re-warmed the second day in a bread bowl.

 

 

 

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