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Parmesan Chicken Recipe

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This recipe for Parmesan Chicken is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast filets
¾ c. corn flake crumbs
¾ c grated Parmesan cheese
1 oz dry ranch dressing mix
½ c melted margarine
Directions:
Directions:
Rinse chicken and pat dry. Cut each filet into half. Combine cornflake crumbs, cheese and salad dressing; mix well. Dip chicken in melted margarine in a bowl; coat well in crumb mixture. Arrange on rack in 9 x 13 inch pan. Sprinkle with remaining crumb mixture. Bake, covered, at 350 for 20 minutes. Bake uncovered for 20 to 25 minutes more or until done to taste.
Personal Notes:
Personal Notes:
I have used this recipe for fish but used Kikkoman's PANKO bread crumbs and no cheese.

 

 

 

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