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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

White Bread Recipe

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This recipe for White Bread is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs yeast
1 cup warm water
3 ½ cups lukewarm milk (I used powered milk and dissolve it with warm water)
14-14 ½ cups flour
6 Tbsp sugar
2 Tbsp salt
¼ cup soft shortening
Directions:
Directions:
Dissolve yeast in water
Mix all dry ingredients only after adding half of the flour in your mixer bowl.
Add wet ingredients and begin mixing usng the dough hook following the suggested speed in your mixer instructions book for bread.
Gradually add additional flour until dough cleans the sides of the bowl. When mixing breads by hand, you are to knead the dough for 6-8 minutes.
Let dough raise x 2. Shape into loaves and then into greased pans. Cover with a cloth and let rise until almost double. Bake at 350 degrees for 45-60 minutes.
Number Of Servings:
Number Of Servings:
4 loafs

 

 

 

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