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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. powdered sugar
1/3 c. smooth peanur butter
1/8 tsp. salt
1/2 c. sugar
1/3 c. flour
2 egg yokes, slightly beaten
2 c. milk
1 tsp. butter
1 tsp. vanilla
Cool Whip
Directions:
Directions:
Mix powdered sugar and peanur butter until crumbly, pour into 9 in. baked pie shell. Keep some to sprinkle on top of pie. Mix together salt, sugar, flour, egg yokes and milk. Bring to a rolling boil. Stir to keep from sticking. Remove from heat . Add butter and vanilla. Pour mixture into pie shell over the powdered sugar and peanur butter and let cool. Spread cool whip on top of pie and put in refrigerator. Later put remaining crumb mixture over the cool whip.

 

 

 

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