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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Salad Recipe

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This recipe for Marinated Salad is from Dale's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can drained peas or frozen
1 can of drained corn or frozen
1 can drained green beans or frozen
1 cup cauliflower cut into small florets
1 cup broccoli cut int samll florets
1 jar of pimentos
1 cup chopped celery
1/2 cup chopped green & red peppers
1/2 cup red onion
1/4 tsp (1 mL) salt
1 pinch pepper
italian or golden italian dressing to coat
Directions:
Directions:
Combine ingredients and pour dressing over to coat. Let sit for at least an hour.
Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great salad you can make for a family get together because it can be made the day before and kept in frig till you are ready to go.

 

 

 

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