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Garlicky Green Beans with Mushrooms Recipe

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This recipe for Garlicky Green Beans with Mushrooms is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lbs green beans
2 C. sliced fresh mushrooms (optional)
2 cloves garlic, minced
4 tsp. butter
1/2 tsp. salt
1/2 tsp. onion powder
1/4 tsp. pepper
Directions:
Directions:
Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 min. or until crisp-tender. Drain. Meanwhile, in a skillet, saute mushrooms and garlic in butter until tender. Remove from heat and add salt, onion powder, and pepper. Mix together and pour over green beans.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.

 

 

 

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