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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Greek Salad Recipe

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This recipe for Greek Salad is from Dale's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine lettuce
1 medium cucumber
1/2 cup pitted black olives
1/2 cup feta cheese
1 cup of diced tomato
1.2 chopped red onion
Greek or Italian Salad Dressing
2 tbsp lemon juice
2 tbsp white wine vinegar
1/2 cup olive oil
Directions:
Directions:
Mix chopped vegetables, chopped olives, torn lettuce, crumbled feta cheese and toss.

Mix Salad Dressing, lemon juice, white wine vinegar, olive oil and whisk together.

Do not pour salad dressing onto salad until time of serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If after you put everything together you realize you have a bit too much. Just put dressing on what you will use and refrigerate the rest.

 

 

 

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