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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mexican Bean Salad Recipe

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This recipe for Mexican Bean Salad is from Dale's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
1 can kidney beans
1 15 oz can garbanzo beans
1 chopped green pepper
1 chopped red pepper
1 10 oz bag frozen corn
1 red onion chopped

1/2 cup olive oil
1/2 cup red wine vinegar
2 tbsp lemon juice
1 tbsp lime juice
1/2 tbsp cummin
1/2 tbsp black pepper
1 to 3 dashes of hot sauce (according to how hot you want it)
1/2 tsp chili powder
1- 8 oz jar chunky salsa
Directions:
Directions:
Mix well and chill.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with you favorite Mexican meal.

 

 

 

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