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Revel Bars Recipe

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This recipe for Revel Bars is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (6 oz) Chocolate Chips
3 Tbs Butter
1 can (14 oz) sweetened, condensed milk
2 tsp vanilla
¾ cup coarsely chopped nuts (opt)
1 cup butter (2 sticks)
2 cup brown sugar
2 eggs
2 ½ cup flour
1 tsp salt
1 tsp baking powder
2 cup quick rolled oats
Directions:
Directions:
Grease a 10x15x1in baking pan. Melt chocolate chips, 3 tbs butter and sweetened condensed milk in a double broiler pan or a small sauce pan on low heat. Add in nuts and vanilla. In large bowl cream 1 cup butter and sugar. Beat in eggs. Add flour, baking powder, and salt and mix together. Stir in oats. Spread about ¾ of dough in pan to make bottom crust. Spread chocolate mixture over crust. Dot remaining dough on top. Bake at 350 degrees for 17-23 minutes.

 

 

 

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