Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Scalloped Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Cabbage is from Our Inheritance: Recipes We Love To Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage, 1 Medium head
Onion, I medium, choppped
Velveeta Cheese
Milk
Salt and Pepper to taste
Directions:
Directions:
Shred the cabbage coarsely. Cook until tender crisp either in boiling water or in a steamer. If boiling, draim cabbage thoroughly after cooking. Make a thick white sauce by melting a 1/2 C. oleo in a pyrex measuring cup. Add flour to make a very thick paste. Add milk (approximately 1-1/2 cups) and salt and pepper to taste. Continue cooking in the microwave until thickened. Stir this mixture ocassionally while cooking. When sauce is thick add Velveeta cheese and return to the microwave to melt cheese. Pour over drained, cooked cabbage and mix. Top with buttered cracker crumbs and bake in 350 degree oven for about an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

529W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!