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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Real Housewives of Wisconsin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Franks Hot Sauce 1/3 to ½ cup to taste
8 oz Cream Cheese
16 oz Bottle of Ranch Dressing
3-4 Chicken Breasts cooked and shredded
8 oz Shredded mozzarella or cheddar cheese
(I don’t always measure my Dressing, Chicken or cheese)

Directions:
Directions:
Blend hot sauce, cream cheese and ranch dressing. Add Shredded Chicken
Spray Pyrex baking dish (9x9) with Pam - I use a 12 x 9
Pour in dip and bake @ 350 for 30 minutes.
Serve with Chips or bread and celery sticks – At this point I keep it in a crock pot

 

 

 

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