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Vanishing Oatmeal Cookies Recipe

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This recipe for Vanishing Oatmeal Cookies is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup, 1 stick, plus 6 tablespoons butter, softened
¾ cup firmly packed brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla
1-½ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 ½ teaspoon salt, optional
3 cups Quaker oats (quick or old-fashioned), uncooked
1 cup raisins, optional
Directions:
Directions:
Preheat oven to 350 degrees. In large bowl beat butter and sugars on medium speed until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, and cinnamon and salt. Mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
Bar cookies: Bake 30 to 35 minutes in ungreased 13x9x2 inch metal baking pan.

 

 

 

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