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Pistacho Pecan Party Cookies Recipe

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This recipe for Pistacho Pecan Party Cookies is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup powdered sugar
½ cup margarine or butter, softened
½ cup oil
1 teaspoon almond extract
2 eggs
3 ½ ounce package instant pistachio pudding and pie filling
1 to 3 drops green food color
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon cream of tartar
1/8 teaspoon salt
½ cup chopped pecans
Sugar
Directions:
Directions:
In large bowl, combine powdered sugar, margarine, oil, almond extract, eggs, pudding mix, and food color; mix well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, cream of tartar and salt; mix well. Stir in pecans. Cover with plastic wrap; refrigerate 1 hour for easier handling.

Preheat oven to 375 degrees. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake cookies for 10 to 15 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
Number Of Servings:
Number Of Servings:
4 1/2 dozen cookies

 

 

 

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