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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peppermint Fudge Recipe

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This recipe for Peppermint Fudge is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 5 ounce can evaporated milk
1 tablespoon peppermint flavoring
1-¼ sticks butter
1 12 ounce package white chocolate morsels
1 7 ounce jar of marshmallow cream
Red food coloring
5 – 6 pieces of peppermint candy, chopped
Directions:
Directions:
Bring sugar, evaporated milk, peppermint flavoring, and butter to a boil in large saucepan for 5 minutes, stirring constantly. Add white chocolate morsels and marshmallow cream. Pour into lightly greased pan (approximately 8 x 12). Put 1 drop of red food coloring spaced out and drag a knife through to look like a swirl and then top with crushed peppermint.

 

 

 

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