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Pasta Carbonara Casserole Recipe

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This recipe for Pasta Carbonara Casserole is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
˝ cup frozen peas
1 container Alfredo sauce
1 pkg noodles, cooked
2 Tbsp butter, melted
1 pkg Ritz crackers, crushed
Directions:
Directions:
Slice and cook bacon. Cook noodles, adding peas in the last few minutes. Drain pasta. Toss pasta with Alfredo sauce and crumbled bacon. Place in casserole dish. In small bowl, combine butter and crackers. Sprinkle over top of casserole. Bake at 350 degrees for 20-25 minutes.
Personal Notes:
Personal Notes:
Rachel has two favorites. Depending on her mood, this one is either #1 or #2. This is Lindy’s 2nd favorite (Lasagna is #1)

 

 

 

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