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Fig Cookies Recipe

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This recipe for Fig Cookies is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup figs, chopped
1/3 cup water
1 cup butter
½ cup sugar
½ cup brown sugar, firmly packed
1 egg
1 teaspoon vanilla
2 cups sifted flour
2 teaspoon baking powder
½ teaspoon salt
Pecan halves
Directions:
Directions:
Cooks figs with water, stirring frequently, until thickened; about 5 minutes. Set aside to cool. Beat butter with both sugars until light and fluffy; beat in egg and vanilla to blend well. Sift together flour, baking powder, and salt. Mix into creamed mixture. Then stir in cooled figs. Drop by teaspoonful about 2” apart onto lightly greased baking sheet. Press pecan half on top of each cookie. Bake in a moderate oven, 375 degrees, until lightly browned. Remove cookies and cool.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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