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Dark Chocolate and Mint Cookies Recipe

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This recipe for Dark Chocolate and Mint Cookies is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup, 2 sticks, butter
¾ cup sugar
¾ cup brown sugar, packed
1 teaspoon vanilla
2 large eggs
1 2/3 cups, 10 ounces dark chocolate and mint morsels
1 cup nuts, chopped
Directions:
Directions:
Preheat oven to 350 degrees. Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar, and vanilla in large bowl until creamy. Add eggs one at a time beating well between each. Gradually, beat in flour into mixture. Stir in morsels and nuts. Drop dough onto ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown.

 

 

 

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