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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 ½ lbs lean ground beef
¼ C rolled oats
2 eggs, slightly beaten
½ C finely chopped onion
½ C milk 1 tsp salt
Dash of pepper
1 tsp Worcestershire sauce

SAUCE:
1 C brown sugar
½ C vinegar
2 tsp prepared mustard
½ C barbeque sauce
2 tsp Worcestershire sauce
Directions:
Directions:
Combine all ingredients; mix well. Form into about 12 balls, each about 2 inches in diameter. Place in casserole dish. Cover with sauce. Bake at 350 degrees for about 30 minutes. **Can use 1 lb ground beef + ½ lb sausage.

Sauce:
Combine ingredients and blend thoroughly. Pour over meatballs.
Personal Notes:
Personal Notes:
This one is Janell’s favorite. This is her request when I ask “What do you want for dinner?”
I usually 1 ½ times this.

 

 

 

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