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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Caramel French Toast Recipe

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This recipe for Baked Caramel French Toast is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/3 cup whipping cream
6 Tbs. butter
1 Tbs. corn syrup

3 eggs
1 tsp vanilla
½ cup milk
¼ tsp salt
8 slices cibatta bread or french baguette style bread cut into 2 inch squares
Directions:
Directions:
Combine in a saucepan and heat until smooth: (Do Not Boil)
1 cup brown sugar
1/3 cup whipping cream
6 Tbs. butter
1 Tbs. corn syrup
Combine the following ingredients and beat well. Then dip each bread slice completely in egg mixture. Place bread pieces crust side down in greased 9x13 baking dish.
3 eggs
1 tsp vanilla
½ cup milk
¼ tsp salt
8 slices cibatta bread or french baguette style bread cut into 2 inch squares.
Bake at 400 for 20-25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes. Invert onto large serving platter, scrapping any extra caramel topping onto toast. Serve immediately.
Personal Notes:
Personal Notes:
We much prefer the chewy specialty breads in this recipe.

 

 

 

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