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"Hunger is the best sauce in the world."--Cervantes

Salerno's Spaghetti Sauce Recipe

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This recipe for Salerno's Spaghetti Sauce is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole Onion
1 tbsp. Parsley
2 tbsp. Olive Oil
1/2 tbsp. Marjoram
2 cloves Garlic
1 Bay Leaf
1/2 tbsp. Basil
1 tbsp. Fennel
2 tbsp. Parmesan Cheese
Salt & Pepper to taste
1 large can Crushed Tomatoes
2 6 oz. cans Tomato Paste
2 1/2 cups Water
1/2 cup Dry Red Wine
1 lb. Ground Beef
Directions:
Directions:
Blend first 10 ingredients in blender with 1 cup water. Add crushed tomatoes and tomato paste and mix until well blended. Brown ground beef and drain. Mix well with sauce and simmer on low heat.

1/2 - 1 hour before eating add remaining water and red wine to the sauce.

 

 

 

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