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English Trifle Recipe

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This recipe for English Trifle is from Dale's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
jello-raspberry
pudding-vanilla or coconut
white cake (bake the day before)
1 can sliced peaches drained (reserve juice)
whip cream
Directions:
Directions:
make jello; cube when set
mix or cook pudding which ever you use
cut cake into cubes

Assemble in a clear glass bowl so you can see the layers.

1.put cake cubes on bottom and sprinkle
with peach juice
2.cover with 1/2 the pudding
3.place cubed jello on top
4.remaining pudding
5.layer of peaches
6.top off with whip cream
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This traditional English dish is a nice change of pace.

 

 

 

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