Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Cookies is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter Crisco
1 ½ cup brown sugar
1 ½ cup white sugar
4 eggs
2 teaspoons vanilla
4 ½ cups self-rising flour
2 6 ounce packages of chocolate chips
Directions:
Directions:
Blend Crisco butter with brown and white sugars until creamy. Add 4 eggs one at a time. Add vanilla. Blend in flour slowly. Then stir in chocolate chips. Bake for 13 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
140 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

602W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!