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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homemade Banana Bread Recipe

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This recipe for Homemade Banana Bread is from Dale's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups white sugar
1/2 cup butter, softened
1 1/2 cups bananas, mashed
2 eggs
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup buttermilk
1/4 teaspoon salt
1 teaspoon vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minute
Personal Notes:
Personal Notes:
Making a recipe that calls for buttermilk? Use this simple substitute.
Ingredients:Milk (just under one cup),1 tbsp white vinegar or lemon juice
Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 2. Add enough milk to bring the liquid up to the one-cup line.3. Let stand for five minute.

 

 

 

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