Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Ham and Cheese Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Cheese Quiche is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pastry shells (9 inch), blind bake for 10 minutes
2 cups diced fully cooked ham or can crumble in some bacon instead
2 cups shredded cheddar cheese
2 tsp dried minced onion
8 eggs
2 cups half and half cream
½ tsp salt
¼ tsp. pepper
¼ tsp. dry mustard
Directions:
Directions:
Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover and freeze one quiche for up to 3 months. Cover edges of the second quiche with foil and bake at 400 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!