Beef Enchiladas Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Corn Tortillas
Sauce:
3 cans (8 ounce each) tomato sauce
1 can (1 pound) chili con carne without beans
1 can (1 pound) kidney beans, ground in blender or food processor
3 cups tomato juice
1 tsp basil
1 tsp chili powder
1 tsp oregano
½ tsp crushed red peppers
Filling:
1 pound lean ground beef
½ cup tomato sauce
1 T. taco seasoning
1 t. crushed red pepper
2 t. oregano
Dash of Tabasco sauce
12 corn tortillas
1 cup grated Cheddar cheese
¼ cup ground onions.
|
|
Directions: |
Directions:Sauce:
Mix all ingredients together in saucepan. Simmer on low heat for 30 minutes.
Filling:
Brown ground beef in skillet. Add tomato sauce, taco seasoning, red pepper, oregano, and Tabasco sauce. Mix thoroughly.
Divide beef mixture and spoon onto each corn tortilla. Sprinkle cheese and ground onions over the beef mixture and roll up tortillas. Place seam side down in baking dish. Pour sauce over top. Bake at 350 degrees F. for 30 minutes. Sprinkle with additional cheese just before serving |
|
Number Of
Servings: |
Number Of
Servings:12 Enchiladas |
Personal
Notes: |
Personal
Notes: Paula thinks it is a ton of sauce so doubles the filling recipe. Makes up extra pans of enchiladas then freezes the extra with the sauce in a baggie on top to be added during baking. To freeze with the sauce on them makes them too soggy. Flour tortillas also work well. I add chopped spinach to about everything I can hide it in to get more veggies into my boys.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Beef Enchiladas is from