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Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 tsp. baking powder
¾ tsp salt
1 cup warm water
Vegetable oil for deep frying
Directions:
Directions:
Mix flour, baking powder, and salt. Add warm water and stir until a soft dough forms. Pinch off some dough, roll out or form a circle with hands. Heat vegetable oil (about 1 inch in pan) to 375 degrees. Fry bread on both sides until golden. Drain on paper towels.

Top fry bread with bean mixture, lettuce, tomatoes, cheese and sour cream.
Personal Notes:
Personal Notes:
(Steven triples the recipe to feed his brothers.)

 

 

 

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