Directions: |
Directions:Preheat the oven to 325ƒ. In a small bowl, combine the bread crumbs and cream and let stand until the crumbs absorb the cream, about 2 minutes.
In a bowl, mix the ground beef, veal and pork with the breadcrumb mixture, eggs, mustard seeds, whole-grain mustard, parsley, garlic, pepper and salt, blending thoroughly.
Put mixture into a 2-quart loaf pan and bake for 1 hour and 15 minutes, until an instant-read thermometer inserted into the center of the meat loaf registers 155ƒ degrees. Then let rest for about 10 minutes |
Personal
Notes: |
Personal
Notes: Welcome to the week and another Monday. Guess the reason some of us may love Monday's might have to do with a little known show titled Hawaii Five-O. All kidding aside the main event this evening may call for something special, re-naming the day to Carnivore Monday. Since it is a re- broadcast of “Ka Hakaka Maika'i”, with some major testosterone in the form of a MMA fight.
So what better to rejoice in such an experience than to maybe start your day with some breakfast with friends. Nothing like a good healthy start to your day.
Then putting in a good solid work day is very important as well, you know that work ethic. Taking the bull by the horn , and all the other cliche's one might be able to think up. This is one tough group now isn't it?
They are always up for a challenge and this is no different. Instead of one main dish I have three, a carnivore's dream one hopefully it is one every palate or you might like a taste of each. Let's hope we all can enjoy.
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This recipe for Meat Loaf With Mustard Seeds and Pepper is from