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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kiki's Mexican Lasagna Recipe

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This recipe for Kiki's Mexican Lasagna is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large Corn Tortillas (cut in half)
1.5 lb. Ground Beef
1 large onion
2 jalapeño chilies (minced)
2 (16 oz.) cans of tomatoes
1/2 tsp. garlic
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. dry taco mix
1 can chopped olives
1/4 c. olive oil
1 beaten egg
1/2 lb. Ricotta cheese
1/2 lb. Monterey Jack Cheese (thinly sliced)
1 c. Cheddar Cheese (grated)
Directions:
Directions:
Brown beef, garlic, onions, and chili. Add tomatoes, olives, and seasonings. Stir Well. Simmer 10 minutes. In small skillet, dip tortillas in hot oil to soften (one at a time). Combine ricotta cheese and egg. Spread 1/3 of meat mixture in a 9 x 13 glass pan. Cover meat with 1/2 ricotta cheese and 1/2 Monterey jack. Top with layer of tortillas (cut side to edge of pan). Repeat layers ending with meat mixture on top. Sprinkle with cheddar cheese. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Serve with tossed salad and fresh fruit.

 

 

 

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