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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Angel Food Dessert Recipe

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This recipe for Angel Food Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large angel food cake, or 2 small loafs
1 pkg sugar free strawberry jello
1 large pkg. sugar free, fat free, INSTANT JELLO PUDDING
1 1/2 or 2 cups fresh strawberries.
1 large tub of lite Cool Whip
Directions:
Directions:
Break up the angel food cake in chunks into bottom of large clear bowl.

Make up strawberry jello per package and use only 1/2 of the water called for. (I heat up 1/2 cup water in microwave stir in jello til good and dissolved, then add ice cubes or cold water til I have a cup of liquid.)

Drizzle the warm jello over the cake chunks and toss around lightly.

Make pudding as per instructions and pour over cake and jello mixture.

Add a layer of fresh sliced strawberries, saving a few to garnish the top.

Add cool whip as top layer and garnish with fresh berries.
Personal Notes:
Personal Notes:
This is the greatest dessert for the summer time. Very refreshing and makes a beautiful presentation if put in a clear bowl. You can add blueberries for a patriotic look.

 

 

 

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