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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cajun Chicken Pasta Recipe

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This recipe for Cajun Chicken Pasta is from The Houston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breasts
Cajun Seasoning
Garlic Salt
Black Pepper
1/2 c Butter
1 Tub Philadelphia Cream Cheese
1/2 c Spaghetti Sauce
1/2 c Shredded Parmesan Cheese
1/4 c Milk
Onion Salt
2 c Pasta (any kind)
Directions:
Directions:
Coat the Chicken breasts with Cajun seasoning, garlic salt, and black pepper mixture. Melt butter in hot (deep) skillet, add breasts. Saute until done. Remove from pan.

To the hot pan, add:
Milk, Cream Cheese, Spaghetti sauce, Parmesan cheese, dash of Onion Salt, dash of Garlic Salt. Bring to a boil, not scalding the milk. Stir to melt cheese. After boil, lower heat to simmer to thicken. Prepare pasta as directed.

Serve the chicken sliced over the pasta, spoon sauce over as desired.
Number Of Servings:
Number Of Servings:
Generally 4, depends on size/quantity of Chicken Breasts
Preparation Time:
Preparation Time:
45 Min. Max

 

 

 

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