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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
½ teaspoon soda
½ teaspoon salt
1 cup milk
2 eggs
¼ cup cooking oil
1 medium onion, chopped
1 can whole kernel corn, drained OR
1 can cream style corn
1 cup cheddar cheese, grated
1 or 2 Jalapeno peppers, chopped fine (optional)
1 pound hamburger, browned
Directions:
Directions:
Combine all ingredients together and bake at 400 degrees for 30 minutes or until firm.

 

 

 

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