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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gazpacho de Los Angeles Recipe

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This recipe for Gazpacho de Los Angeles is from Harkias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
46-oz. tomato juice
1 Medium bell pepper minced
1 small onion minced
1 cucumber peeled & minced
2 small cans minced green chiles
1 Tbsp. Worcestershire sauce
1 Tsp. Season salt
1 Tsp. Instant minced garlic or 4 cloves minced
1 Tbsp. Olive oil
1 Tbsp. Chopped chives
2 Drops hot pepper sauce or Tabasco sauce
Salt & Pepper
Directions:
Directions:
Combine all ingredients with tomato juice & season with salt & pepper to taste. Chill thoroughly & serve with lemon slices, sliced avocado, diced cucumber &/or diced bell pepper & croutons.
Number Of Servings:
Number Of Servings:
6 Hearty Servings
Preparation Time:
Preparation Time:
45 minutes + chill time
Personal Notes:
Personal Notes:
For smoother gazpacho, blend in blender for just a few seconds.

 

 

 

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