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Chess Pie Recipe

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This recipe for Chess Pie is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 whole eggs
1 1/2 cup sugar
1 tblsp plain corn meal
1 tsp vinegar
1 stick butter
5 tblsp cream (Carnation canned cream)
1 tsp vanilla

Directions:
Directions:
Beat eggs; Add in 1 cup of sugar; In separate bowl mix 1/2 cup sugar with corn meal; Add to egg & sugar mixture; Melt buter and put aside; Add cream to mixture; Add butter to mixture; Cook in 450 overn for 10 minutes; Turn oven to 350 & bake until pie shakes stiff.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Legacy recipe from the kitchen of Irene Turner Williams Lewis.

 

 

 

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