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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rainbow Pasta Salad Recipe

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This recipe for Rainbow Pasta Salad is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (1 pound) tricolor spiral pasta
2 medium carrots, shredded
1 large red onion, chopped
1 medium green pepper, chopped
½ teaspoon celery seed OR
2 celery ribs, chopped
1 14 ounce can sweetened condensed milk
1 cup vinegar
1 cup mayonnaise
¾ cup sugar
1 teaspoon salt
½ to 1 teaspoon pepper
Directions:
Directions:
Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper, and celery seed. In another bowl, combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover; refrigerate 8 hours or overnight.
Number Of Servings:
Number Of Servings:
12 to 14 servings

 

 

 

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