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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Dale's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked rice
1 7/8 cups water
1(10-75 ounce) can condensed cream of chicken soup
1 pkg of onion soup mix
Directions:
Directions:
Preheat oven to 350º F
Spread rice in the bottom of 9x13 baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal tightly with foil. Bake in the preheated oven for 1 to 1 1/2 hours.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minute
Personal Notes:
Personal Notes:
Quick and Healthy. You can even add a few veggies to it.

 

 

 

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