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Boiled Custard Recipe

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This recipe for Boiled Custard is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
6 egg yolks
Ground nutmeg
2 cups milk
1 ½ tsp vanilla
½ cup whipping cream
Directions:
Directions:
In medium saucepan, add sugar & milk and mix well; Cook over medium heat, stirring constantly until sugar is well dissolved & comes to a boil; Boil 1 minute & remove from heat; In medium bowl, slightly beat egg yolks; Gradually stir in the hot mixture a little at a time; Mix thoroughly; Cook over medium heat, stirring constantly until mixture boils; Remove from heat; Stir in vanilla; Strain custard immediately into bowl; Cover & refrigerate until ready to serve. & stir in all the mixture; When ready to serve, whip cream until lightly set & fold into chilled custard; Sprinkle nutmeg on top & fold into custard; Garnish according occasion & serve.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Legacy Recipe from the kitchen of Laura Lavada Terrell. “I did not know Mam’s exact recipe for boiled custard. She made this at Christmas. I ran across these measurements and it seems as near as I can get to hers.”

 

 

 

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