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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cocoa Bourbon Balls Recipe

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This recipe for Cocoa Bourbon Balls is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely crushed vanilla wafers (30-36 cookies)
1 cup powdered sugar
1 cup chopped pecans
2 tblsp cocoa
2 tblsp light corn syrup
¼ cup bourbon, rum or brandy
Granulated sugar
Directions:
Directions:
Mix crumbs, powdered sugar, pecans & cocoa; Add corn syrup & bourbon/rum/brandy, mix well; With wet hands, shape mix into 1” balls; Roll in granulated sugar; Store in air tight container with bourbon/rum/brandy soaked cloth.
Number Of Servings:
Number Of Servings:
Makes 36
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Holiday treat.

 

 

 

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