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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mimi's Egg Custard Pie Recipe

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This recipe for Mimi's Egg Custard Pie is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 cup sugar
1 heaping tblsp flour
1 cup whipping cream
½ stick butter
1 tsp vanilla
Dash of nutmeg
Directions:
Directions:
Beat egg yolks; Add flour & sugar mixture gradually; Add melted butter & mix well; Pour in cream; Sprinkle nutmeg on top; Bake until pie is firm to the shake
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Legacy Recipe from the kitchen of Wilson Turner Wilkinson.

 

 

 

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