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Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 dark yams
2 sticks softened butter
½ cup brown sugar
2 tblsp honey
½ tsp salt
¼ tsp nutmeg
1 tsp Chinese Five Spices
3 eggs, separated
¼ cup Condensed Milk
1 tblsp Vanilla
2 deep dish pie crusts – bake according to instructions
Directions:
Directions:
Boil sweet potatoes until tender, peel; Add butter, sugar, honey, egg yolks, milk; Mix in salt, nutmeg & Chinese 5 Spice; whip egg whites till stiff & fold into mixture; Add vanilla; Pour into prepared pie crust shells & bake at 350 for 50-60 minutes, or until done & slightly brown on top.
Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
1:45
Personal Notes:
Personal Notes:
Variation on a recipe from Mary McLeod Bethune; Black Family Reunion Cookbook, 1992.

 

 

 

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