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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Famous Rum Cake Recipe

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This recipe for Famous Rum Cake is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans/walnuts
1 pkg Duncan Hines Yellow Cake Mix
1 pkg Jello Instant Vanilla Pudding
4 eggs
½ cup water
½ cup sugar
1/3 cup flour
¼ cup vegetable oil
½ cup Bacardi Dark Rum

GLAZE
1 cup sugar
½ cup butter
¼ cup water
½ cup Bacardi Dark Rum

Directions:
Directions:
Sprinkle nuts in bottom of greased & floured 10” bundt pan; Combine cake mix, pudding mix, eggs, water, eggs & rum in large mixing bowl; Blend & beat at medium speed for 4 minutes; Pour into pan; Bake at 325 for about 1 hour or until cake pulls away from sides of pan; Cool in pan for 15 minutes. To make Glaze, combine sugar, butter & water in saucepan; Cook & stir until mixture comes to a boil; Stirring constantly for 5 minutes; Pour in rum & bring to a boil for 1 minute; When cake is cool, prick the top with a toothpick all around; Pour some glaze over top of the cake; Remove cake from pan & prick the top with nuts on it & pour remaining glaze mixture over nuts.

When making Glaze, be careful of flame when pouring rum in saucepan.

Number Of Servings:
Number Of Servings:
Serves 12 - 16
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Bacardi Rum Cake from the files of the Jello Recipe Book.

 

 

 

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