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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Mary's Blackberry Cake Recipe

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This recipe for Aunt Mary's Blackberry Cake is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter
2 eggs
2 cups blackberries & juice
2 cups sifted flour
2 tsp soda
1 tsp cloves
1 tsp cinnamon
1 tsp allspice
Directions:
Directions:
Cream sugar, butter & eggs together; Sift together flour, soda, cloves, cinnamon, allspice; Blend dry & wet together; Add blackberries and juice; Bake in greased & floured pan in 350 over for 30-40 minutes.
Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the recipe files of Ann Kemper.

 

 

 

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