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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Sheet Cake & Frosting Recipe

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This recipe for Chocolate Sheet Cake & Frosting is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 cup water
1 cup butter
½ cup sour milk
4 tblsp cocoa
1 tsp baking powder

FROSTING
½ cup butter
5 tblsp milk
1 cup chopped pecans
4 tblsp cocoa
1 pkg powdered sugar
1 tsp vanilla

1 tsp baking soda
1 tsp vanilla
2 eggs
Dash of salt
Directions:
Directions:
Sift flour & sugar in bowl; In saucepan, add water, butter & cocoa; Mix well until butter is melted & starts to boil; Add into flour & sugar; Mix in baking powder, baking soda, vanilla & salt; Add slightly beaten eggs & sour milk; Pour into greased & flour dusted sheet pan; Bake at 400 for 12 – 18 minutes.

FROSTING
Mix all ingredients together & frost while cake is still hot.
Number Of Servings:
Number Of Servings:
Serves 12 - 16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the files of Eduardo Austria. Bahrain.

 

 

 

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