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Caramel Dutch Apple Pie Recipe

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This recipe for Caramel Dutch Apple Pie is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 large egg yolk, slightly beaten
5 1/2 cups fresh peeled, sliced apples
1 Tbsp lemon juice
1/2 cup sugar
1/4 cup light brown sugar
3 Tbsp flour
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup caramel topping

Topping:
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup butter, softened
Directions:
Directions:
1) Combine apples, lemon juice, sugars, 3 Tbsp flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. Drizzle with caramel topping.

2) Topping: Mix flour, butter, and sugar with a fork until crumbly. Sprinkle over apples. Bake at 375º for 50 minutes or until topping is golden brown and filling is bubbling.

 

 

 

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