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Barbequed Pork Loin Recipe

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This recipe for Barbequed Pork Loin is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork loin roast, about 4 lbs
2 tsp salt
½ tsp pepper
½ cup finely chopped onion
1 cup ketchup
1/3 cup wine or cider vinegar
3 tblspns brown sugar
1 tblspn Worcestershire Sauce
2 tsps prepared mustard
1 tsp chili powder
Directions:
Directions:
Season pork with salt & pepper; Roast uncovered in shallow pan at 325 until partly done. While pork cooks, make sauce; combine onion & 1 cup water in saucepan; Simmer 10 minutes; Add remaining ingredients; Simmer 10 minutes more; Drain fat from roast before it is done; Baste roast several times with sauce; Serve remaining sauce with roast pork.
Number Of Servings:
Number Of Servings:
Serves 6 - 8
Preparation Time:
Preparation Time:
1.5 - 2. 5 hours
Personal Notes:
Personal Notes:
Chicago.

 

 

 

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