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Peruvian Chicken & Rice Recipe

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This recipe for Peruvian Chicken & Rice is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken (pieces or 5/6 diced chicken breast)
2 cups of rice
1 cilantro bunch
1 medium onion
4 garlic cloves
1 green bell pepper
1 cup frozen green peas
1 cup frozen mixed vegetables
1 dark beer
2 cups chicken stock
Directions:
Directions:
In a blender, puree the cilantro leaves, garlic & some of the chicken broth; Season chicken with salt, pepper & cumin & dust it in flour; Brown chicken with olive oil in large pot; Remove chicken from pot & set aside; Add diced onions, bell pepper & chopped garlic into the pot; Saute for about 5 minutes, medium high heat; Add cilantro puree into the pot, mix and season; Cook for 2 minutes; Add rice, mixed vegetables, green peas & chicken; Mix well, re-season, cook for 3 minutes; Add beer & remaining chicken stock; Mix well; Bring to a boil for 2 minutes; Reduce temperature to low; Cover pot; Cook for 15 minutes; Turn off heat; Fluff the rice with a fork & let sit for 5 more minutes.
Number Of Servings:
Number Of Servings:
Serves 10 - 12
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Inca style.

 

 

 

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