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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Roasted Bear Recipe

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This recipe for Roasted Bear is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bear roast
Vinegar
Salt
Onions
Red Pepper
Bay Leaves
Salt & Pepper
Barbq Sauce
Directions:
Directions:
Soak bear in vinegar & salt water overnight to remove wild taste; Brown in hot over in roaster with onion, salt & pepper, red pepper & bay leaves; When Bear is browned, cover & cook until done; Baste occasionally with barbq sauce.
Number Of Servings:
Number Of Servings:
Serves 8 - 10
Preparation Time:
Preparation Time:
28 hours
Personal Notes:
Personal Notes:
Hunting license.

 

 

 

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