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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creole Okra Recipe

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This recipe for Creole Okra is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced onions
2 pkgs frozen cut okra or fresh okra
1 cup whole kernel corn
1 large can tomatoes
1/2 cup lemon juice
4 tblsp bacon drippings
Salt & pepper to taste
Directions:
Directions:
Saute onions, in bacon drippings for 2-3 minutes; Add okra & corn; Stir frequently until okra starts to change color; Add tomato & lemon juice, salt & pepper, stir well; Serve over rice, or beans, or alone.
Number Of Servings:
Number Of Servings:
Serves 8 - 10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Squash.

 

 

 

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