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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Poppy Terrell's Sweet Potato Pudding Recipe

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This recipe for Poppy Terrell's Sweet Potato Pudding is from Turner Wilson Family Reunion Legacy Cookbook 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium to large cooked sweet potatoes
Nutmeg
Cinnamon
Vanilla
Allspice
Sugar
Baking powder
6 eggs
Milk
1 stick melted butter
Bourbon (a splash)
Directions:
Directions:
Mix above ingredients in a large mixing bowl: add spices and bourbon to taste; Pour in greased oblong baking pan; Bake at 350 until bubbly and done.
Number Of Servings:
Number Of Servings:
Serves 4 - 6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Legacy recipe from the kithcen of William Lester Terrell.

 

 

 

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